Friday, May 15, 2020

Primitive Survivors - Camping Kitchen Buying Guide

There are plenty of tools and gear available for your camping kitchen, but which ones do you really need? And what are the things to consider when buying these pieces of equipment? With a bunch of options to choose from on the market, it can be hard to know what’s worth it and what’s not. So here’s a list of the most essential camping kitchen tools and a buying guide for each gear!
Primitive Survivors
Camp Stove
With dozens of models out there, it can be difficult to find the perfect camp stove. Here are some common types of camp stoves you may want to consider.
  • Canister stoves are compact, lightweight, and easy to use, making them a favorite camp stove type of many backpackers. The flame is easy to adjust and there are plenty of cheap options to choose from. However, this type is not compatible with windscreens which means that if it overheats, there is the risk that it might explode. 
  • Liquid-fuel stoves may be heavier, but they are still compacts and they have a more stable design. It can run on cheaper fuel options and are refillable, making them an eco-friendly choice. Compared to other types, liquid-fuel stoves perform well in cold weather and at high elevations. However, they require more maintenance. 
  • Solid-fuel stoves are the most compact and lightweight of all. All you have to do is light the fuel tab and you’re good to go. However, they also come at a high price and there is no way for you to control the flame.
  • Alternative fuel stoves are the latest variety of camping stoves. They are solid, lightweight, and are powered by small pieces of wood, converting the energy to charge your gadgets! 
When it comes to camping cookware, always consider the usage and material. They come in a variety of materials, each of which has its own set of pros and cons

Water Jug

Having enough amount of water close to you is a must. These containers come in all shapes and sizes. Here’s what you should consider when buying a water jug.
  • Size. If you’re buying a water container as an emergency backup, try sizing it up. A 7-gallon tank will assure that you’ll stay hydrated for much longer than a 2-gallon. But if you’re a hiker or backpacker and plan to take your water container on the trail with you, you might even want a smaller capacity.
  • Hard-shell or collapsible. A hard-shell container is stackable, more durable, and less prone to puncturing or damaging. But it’s also heavier and takes up a lot of space. A collapsible water container is foldable and compact, but its thin, plastic shell can be prone to ripping or punctures.

Cooler

Coolers are a great investment for backpackers as they improve the quality and freshness of our meals, and keep our drinks cool! They may be a lot of money upfront, but they are so worth it. If you’re willing to spend more bucks, go for a fridge instead. With a fridge, you won’t be needing ice to deal with. No ice taking up half the space of the interior, no ice melting away in the hot sun. With a fridge, so long as it’s hooked up to power, it’s always cold.

Tableware and Silverware

Preparing meals can be the hardest part of camping, especially if you have the wrong tableware. Ceramic plates are too fragile and plastic forks & knives seem too wasteful. If you’re serious about camping, it’s worth investing in some dedicated outdoor tableware. You may go for plastic tableware or enamel-coated steel, although the latter can be heavier to lug around. 

Cast Iron Skillet

A cast-iron skillet can help you cook all the camping recipes you want to try! They can be used on a camp stove, a campfire, or nestled in a bed of charcoal! They are naturally non-stick with superior heat retention and are indestructible. 
Most cat iron skillets don’t come with a lid, so we suggest you buy one for it. This will help trap the heat and make preparation time more convenient.

Dutch Oven

One of the most versatile camping kitchen equipment you can have is a dutch oven. Since Dutch ovens are primarily designed for stewing and braising. The best material is cast iron. You can also bake cakes and biscuits in them! There are two types of cast iron dutch ovens, plain cast iron and enameled cast iron, which is more expensive and can let you use acidic ingredients at the start.

Knife and Cutting Board

A good knife and cutting board are important for preparing a meal in the outdoors. Your knife set doesn’t have to be special, as long as it comes in different sizes and is sharp enough to chop your veggies, steaks, nf other meals. 
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